This time we also want to try making a chocolate cookies instead of our usual plain sugar cookies.
We found a great recipe from LilaLoa that we decided to try out.
Here is the result of our Hello Kitty baking session...so cute right??!! I just love Hello Kitty! ;)
A good friend of mine gave these cute Hello Kitty cookie cutter last year, it was a gift she brought back from her trip to the US. Glad that we can now made a full use of it :)
This is what the full body Hello Kitty looks like....
Firstly, we outlined the area where we want to put the bow with a food marker. Note to self: next time use a different colour food marker so that it wont show up so much.
Using a red piping icing, we piped the middle part of the bow first and leave it for 30 mins ot so until its a bit dry before putting the rest of the bow to give it some dimension. We let the red bow to dry for a few hours. If you have colour bleed problem then i would leave it for longer (overnight if necessary).
Then use the white piping consistency icing to outline the face.
When the white icing is completely dry, start outlining the middle of the bow with black piping icing.
With edible marker we mark the areas for the bow, the body, arms and legs. The just like the steps above we made the bow first and then fill the face and then some parts of the body (arms, neck and legs) with white icing. Here is what it looks like half way thru decorating...