Blueberry & Lemon Friand

This little french cake is really moist & scrumptious.
I would highly recommend trying to make them at least once, you will be hooked on them ;-)

Blueberry and lemon friand
Makes approx 9 friands

 


 Ingredients:

• 150 grams butter
  
• 187 grams icing sugar
• 38 grams all purpose flour
• 128 grams almond meal
• 4 egg whites
• 1 lemon {grated rind only}
• 70-80 grams blueberries

Instructions:

1. Preheat oven to fan bake at 160 degrees.
2. Generously apply cake release batter into friand pans.
3. Melt the butter and set aside to cool.
4. Sift the icing sugar and flour into a bowl then add the almond meal.
5. Whisk the egg whites in another bowl until they form a soft peak or a floppy foam.
6. Make a well in the center of the dry ingredients and put the egg whites into it. 
7. Add lemon rind into the mixture then lightly stir in the butter to form a soft batter.
8. Scoop the batter into the friand pan (we used an ice cream scooper to make it easier to portion out)
9. Add the blueberries over each cake batter and bake for 15-20mins until they are golden brown or firm to the touch.
10. Cool in the tins for 5 minutes, then turn out and cool on a wire rack.
11. Lastly, dust lightly with icing sugar as the finishing touch.

That's it, pretty simple to make and very yummy for your tummy :)
Happy baking!