Indonesian Steamed Cupcake (Bolu Kukus)

These cupcakes are a favorite in our house, so we are happy to finally have a recipe that we really like because not only the cupcakes are soft and fluffy, they also rise beautifully :)

Bolu Kukus Recipe
Makes approximately 10-12 steamed cupcakes.

You will need the steam mould to make these, my mum brought them over from Indonesia so that we can try making these :) They are made of very light baking tins and it has holes on the sides to allow the steam cook the cupcakes. We lined them up individually with baking papers before putting them inside the steamer.

NOTE: I was told that you can make these using a normal cupcake/muffin tin, however we never tried it so if you dont have these steam cupcake moulds you can try a normal muffin tin and please let me know if they work they same way ;-)

Ingredients:

• 2 eggs
• 250 gr Castor Sugar
• 250 gr Plain Flour
• 50 gr Corn Flour ( you can exclude this but make sure to increase the flour by 50 gr)
• 1 teaspoon emulsifier / SP / TBM
• 200ml Soda water or Sprite (lemonade) or you can substitute this with milk or coconut water for a healthier option
  

Before we start prepare the steamer, make sure its nice and hot. But ensure you don't put too much water as it might splash up into the bottom of the cupcakes and it will prevent the cupcake from rising.

Instructions: 

1. Mix eggs, castor sugar & emulsifier until the mixture is thick and have changed colour to white. 
2. Then pour in about 1/3 of the liquid ingredient (either soda water/lemonade/milk) and then put in 1/3 of the the flour, then continue to alternately put the two ingredient until everything is in the mixture. Continue to mix them for at least 5 minutes until they are well mixed and the mixture is nice and thick.
3. Divide the mixture into 4 bowls and put the food colourings you would like to use. You don't have to make 4 different colours, you can just make 2 colours if you like, they will look just as yummy :)
4. Fill the cupcake moulds with the mixture. We fill the mould with 1/2 of the white colour and then alternately put in the different colours, to the top of the mould until its full.
   
   You can experiment with different variation of colours and it will came out with all different lovely colourful cupcakes when they are done. The pictures below might explain it better :)
   

Make sure your steamer is nice and hot by this stage and put the ready mixture into the steamer. TIP: Make sure the lid of your steamer is sealed tightly and if you can cover the lid with a tea towel to prevent water from dripping from the lid onto the top of the cupcake, and steam for approx 15mins. 

NOTE: DO NOT open the lid until the whole 15 mins is up, you wont get a good result if you open the lid to peak inside the steamer. No matter how tempted you are to check and see if the cupcake has risen properly.

I love how they 'break-off' on the top and made them look like a nice rose :)
I hope you will give this recipe try at home and try making these yummy Indonesian steamed cupcakes ;-)