I had a hankering to have a lemon cake over the weekend so we decided to try making a Lemon Yoghurt Cake recipe shared by my dear friend Kelda....thank you so much for sharing my friend! :)

It was so moist, light and super delicious! Because it contains oil rather than butter it is very easy to mix, either in a food processor, or whisk by hand in a large bowl.

we didn't dust it with icing sugar, instead we use a lemon sugar glaze on top. It was a bit thin so next time we'll try adding a bit more sugar and see if it will come out better.

For me personally its best to enjoy it with a cuppa :) My choice would be English breakfast tea and my hubby will declare its best with coffee, whatever is in your cuppa it will go splendidly with this delicious cake! I would highly recommend trying this recipe if you ever feel like having a lemon cake...you wont regret it! ;-)