We spotted a really yummy recipe for a raspberry bundt cakes and on top of that, it has a cream cheese glaze which is the type of the icing that i have always wanted to learn how to make.
After trying out the recipe, the raspberry bundt cake was delicious and so moist. However the cream cheese glaze did not turn out how we want it to, once again it was too runny and too yellow. We haven't had much luck with cream cheese icing so far.
I had to send my hubby out to the store to get white food colouring so that we can tone down the yellow colour on the cream cheese icing.
But all in all (apart from the icing drama) the bundt cake was delish....we might try making it again once we get to know how to make a good cream cheese icing :)
Here is what they looked like...
Here is a close-up of the cake :)
And last but not least...my daughter presenting the result, she is a very lovely assistant ;-)